SHUN CLASSIC HONESUKI 120MM - The Cook's Edge
SHUN CLASSIC HONESUKI 120MM - The Cook's Edge
SHUN CLASSIC HONESUKI 120MM - The Cook's Edge
SHUN CLASSIC HONESUKI 120MM - The Cook's Edge

SHUN CLASSIC HONESUKI 120MM

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Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

Knife Specs:

Steel : VG10 STAINLESS
HRC: 60:62
Handle: D-Shapped Pakka Wood with welded bolster

Weight 112 g
Dimensions 120 x 1.2 x 41 mm