Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: SG2 Powder Steel
Edge Length: 205mm
Height at heel: 46.21mm
Spine thickness above heel: 1.78mm
Weight: 122 grams
Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
Shape: Kiritsuke Gyuto
Finish: Mirror Damascus
Knife Line: Saihyo
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