Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Santoku 180mm - The Cook's Edge

Asagiri Bunka 180mm

Vendor
Sakai Kikumori
Regular price
$370.00
Sale price
$370.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 62~63
  • Edge Length: 170mm
  • Height at heel: 50.45mm
  • Spine thickness above heel: 2.8mm
  • Weight:  163 grams
  • Handle:  Wa-Octagonal Oak w/Japanese Black Lacquer
  • Shape: Bunka
  • Finish: Migaki
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Asagiri
  • Blacksmith: Yoshikazu Tanaka  田中
  • Origin: Sakai, Japan