Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge
Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya - The Cook's Edge

Itsuo Doi Homura SP Kengata Santoku 195mm w/Saya

Vendor
Sakai Takayuki
Regular price
$965.00
Sale price
$965.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2 
  • HRC: 61~63
  • Edge Length: 180mm
  • Height at heel: 50.2mm
  • Spine thickness above heel: 2.7mm
  • Weight: 213 grams
  • Handle: Octagonal Ebony w/Buffalo Horn Collar & Silver Spacer
  • Shape: Kengata Santoku
  • Finish: Polished Kasumi
  • Cladding: Soft Iron
  • Construction: San Mai (3 Layers)
  • Knife Line: Homura
  • Blacksmith: Itsuo Doi
  • Sharpener: Mitsuo Yamatsuka
  • Place of Origin: Sakai, Japan