Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. 

  • Steel: Ginsan Stainless (Gin3) 
  • HRC: 60:62
  • Length: 165mm
  • Height at heel: 47.4mm
  • Spine thickness above heel: 1.83mm
  • Handle: Wa Handled Cherry Wood w/ Black Pakka Collar
  • Weight: 124g
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife Line: Kokuto G3
  • Finish: Nashiji
  • Blacksmith: Haruyuki

 

Haruyuki Kokuto G3 Santoku 165mm

Regular price $189.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. 

  • Steel: Ginsan Stainless (Gin3) 
  • HRC: 60:62
  • Length: 165mm
  • Height at heel: 47.4mm
  • Spine thickness above heel: 1.83mm
  • Handle: Wa Handled Cherry Wood w/ Black Pakka Collar
  • Weight: 124g
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife Line: Kokuto G3
  • Finish: Nashiji
  • Blacksmith: Haruyuki

 

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