Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

  • Steel: HAP40
  • HRC: 66~68
  • Edge Length: 160mm
  • Height at heel: 30.25mm
  • Spine thickness above heel: 2.5mm
  • Weight: 79 grams
  • Handle: Wa-Octagonal Teak
  • Shape: Petty
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: HAP40 Migaki
  • Blacksmith: Sukenari Hamono
  • Origin: Toyama, Japan

Sukenari Migaki HAP40 Petty 165mm

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Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

  • Steel: HAP40
  • HRC: 66~68
  • Edge Length: 160mm
  • Height at heel: 30.25mm
  • Spine thickness above heel: 2.5mm
  • Weight: 79 grams
  • Handle: Wa-Octagonal Teak
  • Shape: Petty
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: HAP40 Migaki
  • Blacksmith: Sukenari Hamono
  • Origin: Toyama, Japan

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