Takeda NAS Funayuki (Santoku) 170mm - The Cook's Edge
Takeda NAS Funayuki (Santoku) 170mm - The Cook's Edge
Takeda NAS Funayuki (Santoku) 170mm - The Cook's Edge
Takeda NAS Funayuki (Santoku) 170mm - The Cook's Edge
Takeda NAS Funayuki (Santoku) 170mm - The Cook's Edge
Takeda NAS Funayuki (Santoku) 170mm - The Cook's Edge

Takeda NAS Funayuki (Santoku) 170mm

Vendor
Takeda Hamono
Regular price
$395.00
Sale price
$395.00
Unit price
per 

Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

KNIFE SPECS:

**PLEASE NOTE MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63:64
  • Length: 170mm
  • Height at heel: 56mm
  • Spine thickness above heel: 2mm
  • Weight: 111g
  • Handle: Wa-Octagonal stabilized maple w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan