Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood - The Cook's Edge

Nigara Hamono SG2 Kurouchi Kiritsuke Sujihiki 255mm Western Ironwood

Regular price
$625.00
Sale price
$625.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Stainless
  • HRC: 63~64
  • Edge Length: 240mm
  • Height at heel: 39.5mm
  • Spine thickness above heel: 2.18mm
  • Weight: 241 grams
  • Handle: Custom Western Ironwood
  • Shape: Sujihiki
  • Finish: Kurouchi/Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Kurouchi SG2 Ironwood
  • Maker: Nigara Hamono
  • Place of Origin: Hirosaki, Japan