Sujihiki (flesh slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
This masterpiece is a collaboration between Yoshizawa-san of Nigara Hamono and Naohito Myojin master knife sharpener from Susaki City, Kochi Prefecture.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami #2
- HRC: 62~63
- Edge Length: 450mm
- Height at heel: 46.61mm
- Spine thickness above heel: 3.56mm
- Weight: 483 grams
- Handle: Custom Western Iron Wood made in Sakai
- Shape: Sakimaru Sujihiki
- Finish: Mirror Rainbow Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Knife Line: Nigara Hamono Rainbow Damascus
- Blacksmith: Gō Yoshizawa
- Sharpener/Grinder: Naohito Myojin
- Origin: Hirosaki, Japan