Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle - The Cook's Edge

Nigara Hamono AS Tsuchime Santoku 180mm w/Staghorn & Turquoise Handle

Regular price
$425.00
Sale price
$425.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super 
  • HRC: 63~64
  • Edge Length: 165mm
  • Height at heel: 49.55mm
  • Spine thickness above heel: 2.18mm
  • Weight: 188 grams
  • Handle: Stag-Horn w/Ironwood collar & Turquoise end cap
  • Shape: Santoku
  • Finish: Tsuchime 
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: Limited Edition Stag-Horn
  • Blacksmith: Gō Yoshizawa
  • Origin: Hirosaki, Japan