Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 270mm w/Staghorn & Turquoise Handle - The Cook's Edge

Nigara Hamono AS Tsuchime Kiritsuke Sujihiki 255mm w/Staghorn & Turquoise Handle

Regular price
$500.00
Sale price
$500.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super 
  • HRC: 63~64
  • Edge Length: 240mm
  • Height at heel: 38.44mm
  • Spine thickness above heel: 2.17mm
  • Weight: 198 grams
  • Handle: Stag-Horn w/Ironwood collar & Turquoise end cap
  • Shape: Sujihiki
  • Finish: Tsuchime 
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: Limited Edition Stag-Horn
  • Blacksmith: Gō Yoshizawa
  • Origin: Hirosaki, Japan