Moving Sale

Hey everyone, we're moving!! We are excited to inform you all that we are relocating our store to 161 Queen Street. To help us lighten the load, we are having a sale. Thanks for the support!
51 products
  • French pin (tapered) - The Cook's Edge
    The Cook's Edge
    $20.00
    $20.00
  • Boldric 17pc Canvas Bag - The Cook's Edge
    The Cook's Edge
    $235.00
    $235.00
  • Boldric 9pc Canvas Bag - The Cook's Edge
    The Cook's Edge
    $175.00
    $175.00
  • Boldric Canvas Apron - The Cook's Edge
    The Cook's Edge
    $90.00
    $90.00
  • Boldric chef knife backpack - The Cook's Edge
    The Cook's Edge
    $250.00
    $250.00
  • Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge
    Shigeki Tanaka
    $155.00
    $155.00
  • Boldric 7pc canvas roll - The Cook's Edge
    The Cook's Edge
    $130.00
    $130.00
  • Boldric 8PC leather bag - The Cook's Edge
    The Cook's Edge
    $170.00
    $170.00
  • Mushrooms of the Northeast - The Cook's Edge
    The Cook's Edge
    $25.50
    $25.50
  • The Whole Fish Cookbook by Josh Niland - The Cook's Edge
    The Cook's Edge
    $57.00
    $57.00
  • The Cook's Edge
    $20.00
    $20.00
  • Chicken Genius - The Cook's Edge
    The Cook's Edge
    $60.00
    $60.00
  • Boldric 9pc Leather Bag - The Cook's Edge
    The Cook's Edge
    $365.00
    $365.00
  • Pasta Grannies - The Cook's Edge
    The Cook's Edge
    $43.00
    $43.00
  • Kasumi boning knife 160mm - The Cook's Edge
    The Cook's Edge
    $200.00
    $200.00
  • American Sfoglino: A Master Class in Handmade Pasta - The Cook's Edge
    Raincoast
    $50.00
    $50.00
  • Shigeki Tanaka Nashiji Nakiri 165mm - The Cook's Edge
    Shigeki Tanaka
    $215.00
    $215.00
  • Boldric 17pc leather bag - The Cook's Edge
    The Cook's Edge
    $440.00
    $440.00
  • The Noma Guide to Fermentation - The Cook's Edge
    The Cook's Edge
    $60.00
    $60.00
  • Freddy-Indigo raw selveged denim - The Cook's Edge
    Medium Rare
    $75.00
    $75.00
  • KASUMI Whetstone Combo 3000 Fine/8000 Superfine - The Cook's Edge
    The Cook's Edge
    $180.00
    $180.00
  • Shigeki Tanaka Nashiji Santoku 180mm - The Cook's Edge
    Shigeki Tanaka
    $175.00
    $175.00
  • Flour Water Salt Yeast - The Cook's Edge
    The Cook's Edge
    $41.00
    $41.00
  • Skild Series FC3 face covering - The Cook's Edge
    The Cook's Edge
    $20.00
    $20.00
  • Ottolenghi Plenty More - The Cook's Edge
    The Cook's Edge
    $40.00
    $40.00
  • The New Charcuterie Cookbook - The Cook's Edge
    The Cook's Edge
    $24.00
    $24.00
  • Lure - The Cook's Edge
    The Cook's Edge
    $30.00
    $30.00
  • Sean Brock South - The Cook's Edge
    The Cook's Edge
    $60.00
    $60.00
  • Shigeki Tanaka Migaki Aogami#2 Gyuto 210mm w/Custom Handle - The Cook's Edge
    Shigeki Tanaka
    $420.00
    $420.00
  • Shigeki Tanaka Migaki Aogami#2 Gyuto 210mm w/Custom Handle - The Cook's Edge
    Shigeki Tanaka
    $420.00
    $420.00
  • Offal: Rejected and Reclaimed Food - The Cook's Edge
    The Cook's Edge
    $20.00
    $20.00
  • Winnipeg Cooks - Signature Recipes from the City’s Top Chefs - The Cook's Edge
    The Cook's Edge
    $34.95
    $34.95