Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
|Steel||SG2 stainless powder steel|
|Length of edge||240 mm|
|Height at heel||mm|
|Spine at heel||1.5|
|Handle||D-Shaped Masur birch|