
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used.
Knife Specs:
Steel | SG2 stainless powder steel |
---|---|
HRC | 62:63 |
Length of edge | 180 mm |
Height at heel | 46 mm |
Spine at heel | 2 mm |
Weight | 176 grams |
Handle | D-Shaped Masur birch |
Origin | Seki, Japan |
Maker | Zwilling/Miyabi |
Shape | Bunka |
Edge retention | Superb |