Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used.
Knife Specs:
| Steel | SG2 stainless powder steel |
|---|---|
| HRC | 62:63 |
| Length of edge | 180 mm |
| Height at heel | 46 mm |
| Spine at heel | 2 mm |
| Weight | 176 grams |
| Handle | D-Shaped Masur birch |
| Origin | Seki, Japan |
| Maker | Zwilling/Miyabi |
| Shape | Bunka |
| Edge retention | Superb |