Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
|Steel||SG2 stainless powder steel|
|Length of edge||180 mm|
|Height at heel||49 mm|
|Spine at heel||2 mm|
|Handle||D-Shaped Masur birch|