Miyabi Birchwood gyuto 240mm - The Cook's Edge
Miyabi Birchwood gyuto 240mm - The Cook's Edge
Miyabi Birchwood gyuto 240mm - The Cook's Edge
Miyabi Birchwood gyuto 240mm - The Cook's Edge
Miyabi Birchwood gyuto 240mm - The Cook's Edge
Miyabi Birchwood gyuto 240mm - The Cook's Edge

Miyabi Birchwood gyuto 240mm

Regular price
$470.00
Sale price
$470.00
Unit price
per 

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow sword”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

KNIFE SPECS

Steel  SG2 stainless powder steel
HRC 62:63
Length of edge 240 mm
Height at heel 50 mm
Spine at heel 2.2
Weight  grams
Handle D-Shaped Masur birch
Origin Seki, Japan
Maker Zwilling/Miyabi
Edge retention Superb