Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow sword”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.
|Steel||SG2 stainless powder steel|
|Length of edge||240 mm|
|Height at heel||50 mm|
|Spine at heel||2.2|
|Handle||D-Shaped Masur birch|