MIyabi Birchwood gyuto 160mm - The Cook's Edge
MIyabi Birchwood gyuto 160mm - The Cook's Edge
MIyabi Birchwood gyuto 160mm - The Cook's Edge
MIyabi Birchwood gyuto 160mm - The Cook's Edge
MIyabi Birchwood gyuto 160mm - The Cook's Edge
MIyabi Birchwood gyuto 160mm - The Cook's Edge

MIyabi Birchwood gyuto 160mm

Regular price
$355.00
Sale price
$355.00
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per 

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow sword”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

KNIFE SPECS:

Steel SG2 stainless powder steel
HRC 62:63
Length of edge 160 mm
Height at heel 43 mm
Spine at heel 1.6 mm
Weight 162 grams
Handle D-Shaped Masur birch
Origin Seki, Japan
Maker Zwilling/Miyabi
Edge retention Superb