Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. 

  • Steel: Molybdenum Vanadium Stainless Steel
  • HRC: 58:60
  • Length: 240mm
  • Height at heel: 3.5mm
  • Spine thickness: 2mm
  • Weight: 162g
  • Edge/Bevel: 50/50
  • Handle: Western Black Pakka wood w/steel collar
  • Shape: Sujihiki
  • Knife Line: Standard Series
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan

Standard Sujihiki 240mm

Regular price $160.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. 

  • Steel: Molybdenum Vanadium Stainless Steel
  • HRC: 58:60
  • Length: 240mm
  • Height at heel: 3.5mm
  • Spine thickness: 2mm
  • Weight: 162g
  • Edge/Bevel: 50/50
  • Handle: Western Black Pakka wood w/steel collar
  • Shape: Sujihiki
  • Knife Line: Standard Series
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan

App section

Afterpay is here! Shop now, pay later in 4 easy installments