Masutani Damascus Ko-Santoku 130mm - The Cook's Edge
Masutani Damascus Ko-Santoku 130mm - The Cook's Edge
Masutani Damascus Ko-Santoku 130mm - The Cook's Edge
Masutani Damascus Ko-Santoku 130mm - The Cook's Edge
Masutani Damascus Ko-Santoku 130mm - The Cook's Edge
Masutani Damascus Ko-Santoku 130mm - The Cook's Edge
Masutani Damascus Ko-Santoku 130mm - The Cook's Edge

Masutani Damascus Ko-Santoku 130mm

Regular price
$115.00
Sale price
$115.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

  • Steel: VG10 Stainless
  • HRC: 60
  • Edge Length: 130mm
  • Height at heel: 37mm
  • Spine thickness above heel: 1.66mm
  • Weight: 108g
  • Handle: Western Black Pakka Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Ko-Santoku
  • Knife line: VG10 Damascus
  • Finish: Damascus
  • Maker: Masutani
  • Place of Origin: Echizen, Japan