KOTETSU GYUTO 240MM - The Cook's Edge
KOTETSU GYUTO 240MM - The Cook's Edge
KOTETSU GYUTO 240MM - The Cook's Edge
KOTETSU GYUTO 240MM - The Cook's Edge

KOTETSU GYUTO 240MM

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Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

Knife Specs:
Steel: R2 Powdered stainless steel
HRC: 62:63
Wa-Handle: Octagon Rosewood Handle w/Pakkawood collar

Weight 166 g
Dimensions 240 x 2 x 49 mm