Gokujyo Kiritsuke 195mm - The Cook's Edge
Gokujyo Kiritsuke 195mm - The Cook's Edge
Gokujyo Kiritsuke 195mm - The Cook's Edge
Sakai Kikumori x  Yoshikazu Tanaka Gokujyo Kiritsuke 195mm - The Cook's Edge
Sakai Kikumori x  Yoshikazu Tanaka Gokujyo Kiritsuke 195mm - The Cook's Edge
Sakai Kikumori x  Yoshikazu Tanaka Gokujyo Kiritsuke 195mm - The Cook's Edge
Sakai Kikumori x  Yoshikazu Tanaka Gokujyo Kiritsuke 195mm - The Cook's Edge
Gokujyo Kiritsuke 195mm - The Cook's Edge

Gokujyo Kiritsuke 195mm

Regular price
$400.00
Sale price
$400.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

KNIFE SPECS:

  • Steel: Shirogami #2 (White Carbon) 
  • HRC: 62:63
  • Length: 190mm
  • Height at heel: 48.9mm
  • Spine thickness above heel: 2.2mm
  • Weight: 133g
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar
  • Construction: Iron Clad San-Mai
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke
  • Knife line: Gokujyo
  • Finish: Migaki
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan