Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge
Nakagawa x Myojin Blue1 Damascus Sakimaru Sujihiki 390mm - The Cook's Edge

Nakagawa x Myojin Blue #1 Damascus Sakimaru Sujihiki 390mm

Vendor
Nakagawa Hamono
Regular price
$2,075.00
Sale price
$2,075.00
Unit price
per 

Sujihiki: English translation = flesh slicer. Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#1 
  • HRC: 63~64 
  • Edge Length: 385mm
  • Height at heel: 39.7mm
  • Spine thickness above heel: 3.76mm
  • Weight: 337 grams
  • Handle: Octagonal Karin Wood w/White Buffalo Horn Collar
  • Shape: Sakimaru Sujihiki
  • Finish: Foggy Damascus
  • Cladding: Iron Clad
  • Edge bevel: 50/50
  • Construction: Damascus 
  • Knife Line:  Nakagawa Hamono Blue #1 Damascus
  • Blacksmith: Nakagawa Hamono
  • Sharpener: Naohito Myojin
  • Origin: Sakai, Japan