Collection: honesuki

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
9 products
  • Fujimoto honesuki 150MM
    Fujimoto honesuki 150MM - The Cook's Edge
    Regular price
    $175.00
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    $175.00
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  • Tojiro DP honesuki 150mm F-803
    Tojiro DP honesuki 150mm F-803 - The Cook's Edge
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    $135.00
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  • Tojiro colour series honesuki 150mm
    Tojiro colour series honesuki 150mm - The Cook's Edge
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    $79.00
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  • FUJIWARA NASHIJI HONESUKI 150mm
    FUJIWARA NASHIJI HONESUKI 150mm - The Cook's Edge
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    Sale price
    $420.00
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  • MIGAKI HONESUKI MARU 160MM
    MIGAKI HONESUKI MARU 160MM - The Cook's Edge
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    Sale price
    $150.00
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  • SHUN CLASSIC HONESUKI 120MM
    SHUN CLASSIC HONESUKI 120MM - The Cook's Edge
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    $195.00
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  • TAKEDA NAS HONESUKI 170MM
    TAKEDA NAS HONESUKI 170MM - The Cook's Edge
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    Sale price
    $475.00
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  • SHUN PREMIER HONESUKI 120MM
    SHUN PREMIER HONESUKI 120MM - The Cook's Edge
    Regular price
    $210.00
    Sale price
    $210.00
    Unit price
    per 
  • Tojiro DP honesuki 170mm F-804
    Tojiro DP honesuki 170mm F-804 - The Cook's Edge
    Regular price
    $229.00
    Sale price
    $229.00
    Unit price
    per