Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge

Hatsukokoro Saihyo Bunka 180mm

Vendor
The Cook's Edge
Regular price
$425.00
Sale price
$425.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel
  • HRC: 63~64
  • Edge Length: 175mm
  • Height at heel: 46.77mm
  • Spine thickness above heel: 1.78mm
  • Weight: 120 grams
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Mirror Damascus
  • Cladding: Stainless
  • Construction: Damascus
  • Knife Line: Saihyo
  • Maker: Hatsukokoro
  • Origin: