Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife Specs:
- Steel: Aogami super
- HRC: 62-63
- Edge Length: 180mm
- Height at heel: 50.6mm
- Spine thickness above heel: 2.2mm
- Weight: 134 grams
- Handle: Octagonal Teak w/Buffalo Horn Collar
- Edge/Bevel: 50/50
- Shape: Bunka
- Knife line: Inazuma
- Maker: Hatsukokoro
- Place of Origin: Sanjo, Japan