Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means to solve three kitchen problems: slice, dice, mince, or meat, fish, veg. Either way you look at it, this knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.
|Steel||Aogami Super clad in stainless|
|Handle||Red Pakka-wood western handle|