Tantakatan AS santoku 170mm - The Cook's Edge
Tantakatan AS santoku 170mm - The Cook's Edge
Tantakatan AS santoku 170mm - The Cook's Edge
Tantakatan AS santoku 170mm - The Cook's Edge
Tantakatan AS santoku 170mm - The Cook's Edge

Tantakatan AS santoku 170mm

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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means to solve three kitchen problems: slice, dice, mince, or meat, fish, veg. Either way you look at it, this knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

 

Steel Aogami Super clad in stainless
Finish Tsuchime (hammered)
HRC 63:64
Length 180mm
Height 45mm
Spine 1.8mm
Handle Red Pakka-wood western handle