Tantakatan AS gyuto 210mm - The Cook's Edge
Tantakatan AS gyuto 210mm - The Cook's Edge
Tantakatan AS gyuto 210mm - The Cook's Edge
Tantakatan AS gyuto 210mm - The Cook's Edge
Tantakatan AS gyuto 210mm - The Cook's Edge

Tantakatan AS gyuto 210mm

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Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.