Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge

Fujiwara Nashiji Santoku 165mm

Regular price
$263.00
Sale price
$263.00
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per 

Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

  • Steel: Shirogami #1 (White Carbon)
  • HRC: 65:66
  • Length: 165mm
  • Height at heel: 54mm
  • Spine thickness: 3mm
  • Weight: 144g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar
  • Finish: Nashiji
  • Blacksmith: Fujiwara Hamono
  • Origin: Tokyo, Japan