Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge
Fujiwara nashiji santoku 165mm - The Cook's Edge

Fujiwara nashiji santoku 165mm

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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

Steel Shirogami #2
HRC 62:64
Length of blade 165mm
Height of blade 54mm
Thickness of spine above heel 3mm
Weight 144 grams
Handle Magnolia w/plastic collar
Total length 308mm