Fujiwara nashiji nakiri 165mm - The Cook's Edge
Fujiwara nashiji nakiri 165mm - The Cook's Edge
Fujiwara nashiji nakiri 165mm - The Cook's Edge
Fujiwara nashiji nakiri 165mm - The Cook's Edge
Fujiwara nashiji nakiri 165mm - The Cook's Edge
Fujiwara nashiji nakiri 165mm - The Cook's Edge

Fujiwara Nashiji Nakiri 165mm

Regular price
$265.00
Sale price
$265.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

 

  • Steel: Shirogami #1 (White Carbon)
  • HRC: 65:66
  • Length: 165mm
  • Height at heel: 54mm
  • Spine thickness: 2.5mm
  • Weight: 151g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar
  • Finish: Nashiji
  • Blacksmith: Fujiwara Hamono
  • Origin: Tokyo, Japan