Fujiwara nashiji nakiri 150mm - The Cook's Edge
Fujiwara nashiji nakiri 150mm - The Cook's Edge
Fujiwara nashiji nakiri 150mm - The Cook's Edge
Fujiwara nashiji nakiri 150mm - The Cook's Edge
Fujiwara nashiji nakiri 150mm - The Cook's Edge
Fujiwara nashiji nakiri 150mm - The Cook's Edge

Fujiwara Nashiji Nakiri 150mm

Regular price
$239.00
Sale price
$239.00
Unit price
per 

A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

  • Steel: Shirogami #1 (White Carbon)
  • HRC: 65:66
  • Length: 150mm
  • Height at heel: 52mm
  • Spine thickness: 2.5mm
  • Weight: 143g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar
  • Finish: Nashiji
  • Blacksmith: Fujiwara Hamono
  • Origin: Tokyo, Japan