A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

  • Steel: Shirogami #1 (White Carbon)
  • HRC: 65:66
  • Length: 150mm
  • Height at heel: 52mm
  • Spine thickness: 2.5mm
  • Weight: 143g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar
  • Shape: Nakiri
  • Finish: Nashiji
  • Blacksmith: Fujiwara Hamono
  • Origin: Tokyo, Japan

Fujiwara Nashiji Nakiri 150mm

Regular price $239.00
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A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

  • Steel: Shirogami #1 (White Carbon)
  • HRC: 65:66
  • Length: 150mm
  • Height at heel: 52mm
  • Spine thickness: 2.5mm
  • Weight: 143g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar
  • Shape: Nakiri
  • Finish: Nashiji
  • Blacksmith: Fujiwara Hamono
  • Origin: Tokyo, Japan

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