A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
|Steel||Shirogami #1 (white carbon)|
Length of blade
|Height at heel||52mm|
|Spine thickness above heel||2.5mm|
|Handle||Magnolia wood/plastic collar|
|Maker||Teruyasi Fujiwara IV|