Fujiwara nashiji honesuki 150mm - The Cook's Edge
Fujiwara nashiji honesuki 150mm - The Cook's Edge
Fujiwara nashiji honesuki 150mm - The Cook's Edge
Fujiwara nashiji honesuki 150mm - The Cook's Edge

Fujiwara Nashiji Honesuki 150mm

Regular price
$420.00
Sale price
$420.00
Unit price
per 

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

  • Steel: Shirogami #1 (White Carbon)
  • HRC: 65:66
  • Length: 150mm
  • Height at heel: 41mm
  • Spine thickness: 4mm
  • Weight: 146g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Magnolia Wa-Handle w/ Horn Collar
  • Finish: Nashiji
  • Blacksmith: Fujiwara Hamono
  • Origin: Tokyo, Japan