Fujiwara nashiji gyuto 210mm - The Cook's Edge
Fujiwara nashiji gyuto 210mm - The Cook's Edge
Fujiwara nashiji gyuto 210mm - The Cook's Edge
Fujiwara nashiji gyuto 210mm - The Cook's Edge
Fujiwara nashiji gyuto 210mm - The Cook's Edge
Fujiwara nashiji gyuto 210mm - The Cook's Edge

Fujiwara nashiji gyuto 210mm

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$379.00
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Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

Steel Shirogami #1
 HRC 63:64
Weight 159 grams

Length of blade

210mm
Height at heel 52mm
Spine thickness above heel 3mm
Handle Magnolia w/plastic collar
Total length 355mm
Shape Gyuto
Maker Teruyasu Fujiwara IV
Origin