Fujiwara nashiji gyuto 195MM - The Cook's Edge
Fujiwara nashiji gyuto 195MM - The Cook's Edge
Fujiwara nashiji gyuto 195MM - The Cook's Edge
Fujiwara nashiji gyuto 195MM - The Cook's Edge
Fujiwara nashiji gyuto 195MM - The Cook's Edge
Fujiwara nashiji gyuto 195MM - The Cook's Edge

Fujiwara nashiji gyuto 195MM

Regular price
$335.00
Sale price
$335.00
Unit price
per 

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

Knife Stuff:

Steel Shirogami #1
 HRC 65:66
Weight 133 grams

Length of blade

195
Height at heel 50mm
Thickness above heel 3mm
Handle Magnolia wood w/plastic collar
Shape Gyuto
Maker Teruyasu Fujiwara IV
Origin