Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.
Length of blade
|Height at heel||50mm|
|Thickness above heel||3mm|
|Handle||Magnolia wood w/plastic collar|
|Maker||Teruyasu Fujiwara IV|