Fujiwara nashiji gyuto 180mm - The Cook's Edge
Fujiwara nashiji gyuto 180mm - The Cook's Edge
Fujiwara nashiji gyuto 180mm - The Cook's Edge
Fujiwara nashiji gyuto 180mm - The Cook's Edge
Fujiwara nashiji gyuto 180mm - The Cook's Edge
Fujiwara nashiji gyuto 180mm - The Cook's Edge

Fujiwara nashiji gyuto 180mm

Regular price
$299.00
Sale price
$299.00
Unit price
per 

Gyuto:

This is a general purpose knife that most chefs would say they could not do without. The gyuto is the Japanese blade smiths answer to the western chef knife. Gyuto translates to english as cow blade. Gyuto's are generally tall at the heel, flat throughout the blade path, and rounded toward the tip of the knife for rock chopping.

I find this particular knife to be quite fun to use. It has great height, which I love, and the grind along the Kireha allows the knife to glide through the food with ease.

Steel Shirogami #1 (White carbon)
HRC 63:64
Weight 125 grams

Length of blade

180 mm
Height at heel 49.3 mm
Spine thickness
2.7 mm
Handle D-shaped magnolia wa-handle
Knife line
Fujiwara nashiji
Knife shape Gyuto
Origin