Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens with a shorter deba, you’ll thank me.
|Spine Thickness above heel||5mm|
|Handle||Western Pakka wood w/steel bolster|
|Blacksmith||Teruyasu Fujiwara IV|