Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge

Fujiwara Migaki Yo-Deba 210mm

Regular price
$453.00
Sale price
$453.00
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per 

Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens with a shorter deba, you’ll thank me.

  • Steel: Shirogami #1 (White Carbon)
  • HRC: 65:66
  • Length: 210mm
  • Height at heel: 57mm
  • Spine thickness: 5mm
  • Weight: 403g
  • Edge/Bevel: Single
  • Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar
  • Finish: Nashiji
  • Blacksmith: Fujiwara Hamono
  • Origin: Tokyo, Japan