Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge
Fujiwara migaki yo-deba 210mm - The Cook's Edge

Fujiwara migaki yo-deba 210mm

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Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens with a shorter deba, you’ll thank me.

 Steel Shirogami #1
HRC 65:66
Weight 403 grams
Length 210mm
Height

57mm

Spine Thickness above heel 5mm
Handle Western Pakka wood w/steel bolster
Blacksmith Teruyasu Fujiwara IV