Coarse water stones

These are the stones you will need for bringing back dull knives and repairing minor damage. Coarse stones are often overlooked by beginner sharpeners because they do not seem as romantic, but coarse stones are actually the most important stones in your sharpening setup as they set the stage for your journey. For more sharpening questions or suggestions, please contact marcel@thecooksedge.com or call (902)370-2470
6 products
  • Knifewear water stone 220 grit - The Cook's Edge
    $42.00
    $42.00
  • Naniwa traditional 220 grit 210x70x20mm - The Cook's Edge
    $49.00
    $49.00
  • Naniwa professional 400 grit 210x70x20mm - The Cook's Edge
    $94.00
    $94.00
  • NANIWA Lobster Stone - The Cook's Edge
    $24.00
    $24.00
  • Naniwa Professional 600 grit 210x70x20mm - The Cook's Edge
    $96.00
    $96.00
  • Kiwami 220 Grit 205mm x 75mm x 50mm - The Cook's Edge
    $76.00
    $76.00