Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge

Sakai Kikumori Nashiji Bunka 180mm

Regular price
$350.00
Sale price
$350.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

  • Steel: Aogami Blue #2
  • HRC: 63-64
  • Length: 185mm
  • Height at heel: 53mm
  • Spine thickness above heel: 2.7mm
  • Weight: 153g
  • Edge/Bevel: 50/50
  • Shape: Bunka
  • Knife Line: Sakai Kikumori Nashiji
  • Finish: Nashiji
  • Blacksmith: Sakai Kikumori
  • Origin: Sakai, Japan