- Steel: Aogami Super (Blue Carbon) Clad in Stainless
- HRC: 63:64
- Length: 170mm (approx.)
- Height at heel: 57mm
- Spine thickness above heel: 2.5mm
- Weight: 131g
- Handle: Wa-Octagonal stabilized maple w/pakka-wood collar
- Edge/Bevel: 50/50
- Shape: Bunka
- Finish: Kurouchi
- Blacksmith: Shousi Takeda
- Place of Origin: Niimi, Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used.
**PLEASE NOTE MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**