Takeda NAS Bunka 160mm-180mm - The Cook's Edge
Takeda NAS Bunka 160mm-180mm - The Cook's Edge
Takeda NAS Bunka 160mm-180mm - The Cook's Edge
Takeda NAS Bunka 160mm-180mm - The Cook's Edge
Takeda NAS Bunka 160mm-180mm - The Cook's Edge
Takeda NAS Bunka 160mm-180mm - The Cook's Edge
Takeda NAS Bunka 160mm-180mm - The Cook's Edge

Takeda NAS Bunka 160mm-180mm

Regular price
$395.00
Sale price
$395.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used.

**PLEASE NOTE MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63:64
  • Length: 170mm (approx.)
  • Height at heel: 57mm
  • Spine thickness above heel: 2.5mm
  • Weight: 131g
  • Handle: Wa-Octagonal stabilized maple w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Bunka
  • Finish: Kurouchi
  • Blacksmith: Shousi Takeda
  • Place of Origin: Niimi, Japan