| Steel | Aogami Super (blue carbon) |
|---|---|
| HRC | 63:64 |
| Length | 170mm (approx.) |
| Height | 57mm |
| Spine thickness | 2.5mm |
| Weight | 131 grams |
| Handle | Octagonal stabilized maple w/pakka collar |
| Shape | Bunka |
| Finish | Kurouchi |
| Blacksmith | Shosui Takeda |
| Origin | Niimi, Japan |
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used.
KNIFE SPECS:
Steel Type: Aogami Super (blue steel) clad in stainless steel
Rockwell Hardness: 62:63
Handle: Octagon rosewood with pakka-wood collar
**PLEASE NOTE MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**