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Bob Kramer Euroline damascus gyuto 150mm - The Cook's Edge
Bob Kramer Euroline damascus gyuto 150mm - The Cook's Edge
Bob Kramer Euroline damascus gyuto 150mm - The Cook's Edge
Bob Kramer Euroline damascus gyuto 150mm - The Cook's Edge
Bob Kramer Euroline damascus gyuto 150mm - The Cook's Edge

Bob Kramer Euroline damascus gyuto 150mm

Regular price $460.00 Sale

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

KNIFE SPECS:
Steel: SG2 Powder stainless steel
HRC:62:63
Handle: Micarta w/welded bolster

 

Steel  SG2 powder steel
HRC 62:63
Length 125mm
Height at heel
Spine thickness above heel
Weight
Handle Western micarta w/welded bolster
Origin Seki, Japan