Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: ZDP-189
  • HRC: 66~67
  • Edge Length: 185mm
  • Height at heel: 47.6mm
  • Spine thickness above heel: 2.5mm
  • Weight: 144 grams
  • Handle: Wa-Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai (3 Layers)
  • Knife Line: Sukenari ZDP-189
  • Maker: Sukenari Hamono
  • Place of Origin: Toyama, Japan

Sukenari ZDP189 Migaki Santoku 180mm

Regular price $460.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: ZDP-189
  • HRC: 66~67
  • Edge Length: 185mm
  • Height at heel: 47.6mm
  • Spine thickness above heel: 2.5mm
  • Weight: 144 grams
  • Handle: Wa-Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai (3 Layers)
  • Knife Line: Sukenari ZDP-189
  • Maker: Sukenari Hamono
  • Place of Origin: Toyama, Japan

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