Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

  • Steel: SG2 Stainless Steel
  • HRC: 63:64
  • Edge Length: 185mm
  • Overall Length: 330mm
  • Height at heel: 48mm
  • Spine thickness: 2mm
  • Weight: 146 grams
  • Wa Handle: Octagonal Walnut w/buffalo horn collar
  • Finish: Migaki 
  • Shape: Santoku
  • Construction: San mai
  • Blacksmith: Sukenari
  • Origin: Toyama, Japan

Sukenari SG2 Migaki Santoku

Regular price $350.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

  • Steel: SG2 Stainless Steel
  • HRC: 63:64
  • Edge Length: 185mm
  • Overall Length: 330mm
  • Height at heel: 48mm
  • Spine thickness: 2mm
  • Weight: 146 grams
  • Wa Handle: Octagonal Walnut w/buffalo horn collar
  • Finish: Migaki 
  • Shape: Santoku
  • Construction: San mai
  • Blacksmith: Sukenari
  • Origin: Toyama, Japan

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